Vegetable soup lidia bastianich recipes

~ Lidia's Big, Golden, Crunch-a-licious, Sugar Cookie ~

~ Lidia's Big, Golden, Crunch-a-licious, Sugar Cookie ~

~ Hungarian Sour Cherry Soup (Hideg Meggyleves) ~. She was here in Happy Valley to promote her then latest book Lidia's Family Table along with her upcoming cooking series at our local PBS-TV station, WPSU

Vegetable Soup (Lidia Bastianich)

Ladle the simmering soup into warm bowls. Add remaining 1/4 cup olive oil into large soup pot, set over med-high heat. Cook 45 minutes to 1 hour--until the vegetables begin to break down

Escarole and White Bean Soup

In a medium sized soup pot combine the beans and stock and bring to a boil on high heat. Add the oil with garlic and pepper to the soup, and let cook for 5 more minutes

Pasta and Beans (Pasta E Fagioli)

Pour two ladlefuls of the bean cooking water into the skillet and bring to a boil, then pour the contents of the skillet into the soup pot

Rice and Lentils

When the pancetta is sizzling, scrape in the vegetable pestata, and stir it around the pan until it has dried and begins to stick, 4 minutes or so. Pour in 8 cups of hot water and the tablespoon of salt, stir well, and heat to a boil (add all 10 cups of hot water if you want to serve the rice and lentils as a thick soup rather than a denser riso)