” it’s so difficult to answer, because I have so many favorites – and they all have to do with season, what I’m in the mood for and of course, what kind of vegetable I’m spiralizing
Today, I’m recreating the winning recipe – “Vegetable & Cornmeal Fritters. Simply slice your carrot and zucchini halfway through (careful not to go farther than that) and when you spiralize, the vegetable will break into half moons
Vegetables are a blessing for all those not-so-meat lovers like me. Vegetable Spring Spirals-. Pour about two tablespoons of oil in a skillet and fry all the vegetables in it
I've got a new gadget this week, the spiralizer. Last Friday I made this vegetable casserole based on a mixed veg casserole recipe I found in The Detox Diet Cook Book, naturally it was adapted to the vegetables left in my fridge
Thinly spiraled vegetables give this salad a fun look and a nice mixture of textures on your tongue. The apple, also spiraled, adds a crisp, juicy sweetness to balance the vegetables
You can do both with a Spiralizer Spiral Vegetable Slicer. It turns vegetables into fun and healthy dishes in no time and is as easy to use as a pencil sharpener
These beautiful vegan spiral vegetable tarts are perfect as little individual Christmas main dishes. I am sure many of you have seen those pretty apple roses and spiral vegetable tarts all around the internet
Premium VegetableSpiralizer Bundle. GET HEALTHY – Vegetable spiral slicing goes hand-in-hand with low carb, Paleo Raw food and Gluten Free diets promoting WEIGHT LOSS – more vegetables and fewer carbohydrates will lead to a HAPPIER, HEALTHIER lifestyle for you and your family
Product FeaturesBE HAPPIER AND HEALTHIER - The BEST KITCHEN HERO Spiral Slicer is perfect fit for you and your family - Its ideal for someone who is on GLUTEN FREE, LOW CARB, RAW FOOD, PALEO or any WEIGHT LOSS DIETS - More Vegetables Lead To A Better And Healthier Life
Cut the ends of the vegetable as flat and even as possible to ensure proper grip on the spiralizer. I often turn to my spiralizer in times like these - making a quick stir fry or zoodle dish to balance out the inevitable 'tasting' bites I take while baking
