Vegetable stew and ghee rice recipes

Vegetable Stew~Indian State Kerala

Vegetable Stew~Indian State Kerala

Riceand cassava (Tapioca) form the. Add the cubed vegetablesand mix well. Stew has a thumbs up from both Apeksha and hubby
Chicken and Butter Beans Stew

Chicken and Butter Beans Stew

Substitute with other vegetables of your choice and make it spicy by adding chilli powder if you desire
Chicken Machboos (Bahraini Spiced Chicken and Rice)

Chicken Machboos (Bahraini Spiced Chicken and Rice)

Koshari (National Dish of Egypt)Baharat (Middle Eastern Spice Blend)Chinese Orange ChickenDomoda (Gambian Peanut Stew)Chicken Cacciatore with Polenta
Kerala style Vegetable Stew

Kerala style Vegetable Stew

To round off the meal we even had sugar, gheeand coconut added to idiyappam. Top with cilantro and serve hot with idiyappam, rice or appams
Instant Stew

Instant Stew

But I’ve found that more often than not, the vegetables become too mushy and tired after a long simmer
Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

It’s commonly thought that it is either derived from the Choctaw word for filé powder (kombo), since the spice came from similar Native stews from the region, or the Bantu word for okra (ki ngombo) – as the vegetable was introduced to the area via the West African slave trade
Appam and Egg curry

Appam and Egg curry

If you don't eat eggs then vegetablestew, chole curry or soya chunks curry are good options. Everyone has their own style of making appams with two things in common, riceand fresh coconut
Mughlai Cuisine and a Gentle Chicken Korma

Mughlai Cuisine and a Gentle Chicken Korma

 Sometimes kormas are made of meats or poultry, sometimes of vegetables, but however they are made, they are truly delicious, complex and interesting
Shahi Paneer Recipe | Simple and Easy Restaurant Style Paneer Curry Recipes

Shahi Paneer Recipe | Simple and Easy Restaurant Style Paneer Curry Recipes

With its fairly mild, milky flavour and dense crumbly texture which doesn’t melt like other cheese, its best when paired with strong and spicy flavours like in classic Indian curries or dishes like Palak Paneer (spinach based curry), Achari Paneer (tomato base with Indian pickling spices), Matar Paneer (peas and tomato), Paneer Jalfrezi (tossed with bell pepper in lightly spiced tomato paste), Paneer Kurma (lightly spiced yogurt based dish), Kadai Paneer (whole spices and tomato paste), Paneer Kofta (deep fried paneer dumplings in creamy gravy), Paneer Tikka Masala (marinated paneer with vegetables) and many other Paneer curries
chitra's dosa and sambar

chitra's dosa and sambar

Then simmer over medium-low heat, partially covered, until the lentils are falling apart and the vegetables are tender