Place the garlic, ginger, mint, basil, cilantro, carrot juice, bell pepper, eggplant, green beans, mushrooms, bamboo shoots, VegiZest, curry powder, and 1 cup of the watercress in a wok or large skillet
Fuhrman's VegiZest (I did not use). Hello all. I am still on my Spring Break road trip with Kevin (pictures and stories to come later), but I promised myself I would write about this awesome Irish inspired dish I tried out last week
