Venthayam kulambu recipes

Prawn Curry (Kulambu)

Prawn Curry (Kulambu)

Dry roast fenugreek (Venthayam), pepper seeds, cumin seeds, cloves and garlic and grind to a fine powder
Sundakkai Vathal Kulambu

Sundakkai Vathal Kulambu

Any vathal can be used to these kulambu for a Unique flavour. ) - 2 tspMustard seeds - 1/4 tspFenugreek/ venthayam - 1/4 tspUral dal - 1/2 tspChana Dal - 1/2Jeera - 1/4 tspred chilli - 2nosCurry leaves - fewFor Gravy. Small Onion - 15Tomato - 1 (medium)Garlic - 2 nosSambar podi (kulambu milagai thool) - 2 tspTurmeric powder - pinchTamarind Paste - 1 1/2 tsp or 1/2 cup Tamarind water from lemon sized Tamarind ballSalt to tasteCilantro for garnishingMethod