Any vathal can be used to these kulambu for a Unique flavour. ) - 2 tspMustard seeds - 1/4 tspFenugreek/ venthayam - 1/4 tspUral dal - 1/2 tspChana Dal - 1/2Jeera - 1/4 tspred chilli - 2nosCurry leaves - fewFor Gravy. Small Onion - 15Tomato - 1 (medium)Garlic - 2 nosSambar podi (kulambu milagai thool) - 2 tspTurmeric powder - pinchTamarind Paste - 1 1/2 tsp or 1/2 cup Tamarind water from lemon sized Tamarind ballSalt to tasteCilantro for garnishingMethod
prepares this kulambu powder and brings it. Finally mix the homemade puli kulambu powder in remaining tamarind juice (To avoid lumps) and add it to the boiling gravy