Venthayam kulambu recipes

Vendhaya Puli Kuzhambu | Fenugreek Garlic Gravy | Poondu Kulambu Recipe

Fenugreek/Venthayam - 1 Tbsp. Today I am here with a tangy and spicy typical South Indian Venthaya. Poodu Kuzhambu

Nitha Kitchen

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Prawn Curry (Kulambu)

Dry roast fenugreek (Venthayam), pepper seeds, cumin seeds, cloves and garlic and grind to a fine powder

Minu's Kitchen

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Sundakkai Vathal Kulambu

Any vathal can be used to these kulambu for a Unique flavour. ) - 2 tspMustard seeds - 1/4 tspFenugreek/ venthayam - 1/4 tspUral dal - 1/2 tspChana Dal - 1/2Jeera - 1/4 tspred chilli - 2nosCurry leaves - fewFor Gravy. Small Onion - 15Tomato - 1 (medium)Garlic - 2 nosSambar podi (kulambu milagai thool) - 2 tspTurmeric powder - pinchTamarind Paste - 1 1/2 tsp or 1/2 cup Tamarind water from lemon sized Tamarind ballSalt to tasteCilantro for garnishingMethod

Saras's Kitchen

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Pavakkaai Pulikulambu | Bitter Gourd Tamarind Gravy with Homemade Powder

prepares this kulambu powder and brings it. Finally mix the homemade puli kulambu powder in remaining tamarind juice (To avoid lumps) and add it to the boiling gravy

Nitha Kitchen

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