Vietnamese pate chaud recipes

Pate chaud (Vietnamese puff pastry pie)

Pate chaud (Vietnamese puff pastry pie)

Patechaud is a fusion product, a cross between the East and the West, between pastry and savory. The process of making Patechaud is such a breeze with some help from the frozen puff pastry that you can find ubiquitously any where in the frozen section of most supermarket nowadays
100 Vietnamese Foods to Try

100 Vietnamese Foods to Try

Vietnamese cuisine has such a large menu but I feel some of the best dishes are common everyday meals

Linh Cafe Vancouver Kitsilano | Best Lobster Poutine

Linh Cafe French-Vietnamese Restaurant is relatively new to the Kitsilano, Vancouver neighborhood. Lately, we’ve been hearing about all the rave about their pate sticks and lobster poutine

Vietnamese Meat Pie Snacks

Brown the ground beef, set aside in big mixing bowl. Brown the ground pork, add to ground beef. Saute onions and garlic, add to meat mixture