Patechaud is a fusion product, a cross between the East and the West, between pastry and savory. The process of making Patechaud is such a breeze with some help from the frozen puff pastry that you can find ubiquitously any where in the frozen section of most supermarket nowadays
Linh Cafe French-Vietnamese Restaurant is relatively new to the Kitsilano, Vancouver neighborhood. Lately, we’ve been hearing about all the rave about their pate sticks and lobster poutine
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