Vitamix cream of tomato soup recipes

Vegan Cream of Asparagus Soup

Vegan Cream of Asparagus Soup

Vegan Creamof Asparagus Soup…a healthy, clean eating Vitamix recipe made with whole food ingredients and is vegan, gluten-free, dairy-free, nut-free and paleo-friendly
Vegan Tomato Tart with Cashew Cream

Vegan Tomato Tart with Cashew Cream

I have a Vitamix. Cover the inside of the square with cashew cream. Tomatoesof every shape, size, and color are flowing out of the garden with exceptional speed
Creamy Vegan Cashew Tomato Soup

Creamy Vegan Cashew Tomato Soup

The texture of the soup is creamy, but unless you have one of those super powerful Vitamix-style blenders, it will likely have some texture from the cashews
Spicy Chickpea and Tomato Soup

Spicy Chickpea and Tomato Soup

Just put everything into a Vitamix and it's ready to go. Creamy Mushroom Sauce. I love summer and all the varieties oftomatoes it brings and this Cherry Tomato with Spinach Pesto recipe is perfect to use with your summer tomatoes
Creamy Vegan Tomato Basil Soup

Creamy Vegan Tomato Basil Soup

Strain the cashews and add them to a Vitamix or high speed blender, along with the soup mixture from the skillet and the fresh basil
Chilled Watermelon Soup with Coconut Cream

Chilled Watermelon Soup with Coconut Cream

Coconut cream and fresh mint give this soup another layer of flavor. This chilled watermelon soup pleased even my pickiest child…once they got past the idea ofsoup being cold
Creamy Cheddar Tomato Soup

Creamy Cheddar Tomato Soup

Chop tomatoes and add to a blender or Vitamix. This soup is creamy, delicious, and full of fresh tomato flavors
Low-Carb, Fat Free, Delicious Blended Soups

Low-Carb, Fat Free, Delicious Blended Soups

I love that the concept is based on the use of high-powered blenders such as the NutriBullet or Vitamix, *yet we all know (if not, I’m telling you now) that any food processor or blender will work as a means toward creating blended soups/smoothies, etc
Roasted Parsnip Soup

Roasted Parsnip Soup

Once roasted with some onions, garlic, tomatoes and spices, drizzled in olive oil, then blended with vegetable stock (I make my own but use what you have available), the parsnips are transformed into a delicious, fragrant, creamy (but without using cream) soup

Sweet Jalapeno Lemon Cream Sauce

I threw everything into my Vitamix, and was left with this awesome sauce. I’ve made a delicious vegan version of my favorite pasta dish, Vodka TomatoCream Sauce, by simply using cashew cream instead of heavy cream
Creamy Tortilla Soup

Creamy Tortilla Soup

With a Vitamix this is not problem, but with other blenders you may have a soup explosion situation due to the buildup of hot pressure from the soup