Dairy-Free / No-Sugar Added Custards. Clean Cuisine Vitamix Giveaway. Clean Cuisine is offering one lucky person the chance to win a dream kitchen appliance of their choice in our exciting Vitamix Giveaway contest
In a high-speed blender (such as a Vitamix), process the eggs, coconut milk, vanilla extract, lemon juice, cinnamon, dates and maple syrup until smooth and creamy
Place all ingredients in a good blender {I used my Vitamix for this} and blend until smooth. This paleo and vegan persimmon custard is my ode to this wonderful, wonderful fruit
Dairy-Free / No-Sugar Added Custards. Blake in the “Clean Cuisine Kitchen” with his green smoothie concoction made in our certified reconditioned Vitamix
Thank you Sophia and Vitamix. Vegan Baked Custard Tarts from Coconut and Berries. Lastly, a massive thanks to Sophia from Love and Lentils for awarding me this incredible Vitamix S30 Personal Blender
I use a Vitamix to ensure my ice cream is smooth. ¾ C Sugar (5⅞ oz) 1½ tsp lemon juice ⅓ C Coconut Milk, full fat 2 tsp Bourbon (I like Jim Beam) ¼ tsp Fleur de Sel or Sea Salt Method For the Custard. ¾ C Sugar (5⅞ oz) 1½ tsp lemon juice ⅓ C Coconut Milk, full fat 2 tsp Bourbon (I like Jim Beam) ¼ tsp Fleur de Sel or Sea Salt Method For the Custard
However, I was able to whip up a small batch of homemade pistachio butter in my new Vitamix (which thankfully, is a stupidly expensive thing I do have in my pantry), which totally worked a treat
