It took a little while for me to decide what to enter for this months challenge - I thought I'd have it easy but it turns out that there are so many biscuits that I love that I couldn't choose a favourite
Sometimes I even like to just get in there and use my hands but if you have warm hands, I wouldn’t suggest doing this because you will end up meltingthe chunks of butter in it which also means that you will loose the flakiness in your pastry
And while I make my biscuits from scratch on other days, I wanted something time saving, that would have an even thickness for everyone in baking, so went with the canned biscuits, because if some are thick and some not as thick, they won’t all be of the same doneness, and if you overcook, the eggs don’t generally like that
What you need to do is/参与规则. Chinese New Year Goodies, Cookies & Biscuits. – roll out the remaining dough and repeat the above process till all dough has been used up
" You can see the fanfare which biscuits has in our house. However, if you only have margarine you must cut it into the flour until it is pea size lumps (instead of melting it), therefor doubling the amount of time to make thebiscuits
I admit that I had to explain several times to the people in the lab what speculaas actually is. I've actually had the idea for these in my head since I made these speculaas spiced shortbread biscuits
