But inthis recipe, instead of jaggery I have preferred brownsugar to make til ladoo. These seeds are widely used as a cookingingredientinIndiancuisines
InTamil Nadu, Puttu is a traditional sweet that is made during special occasions. It isamazing to see the amount of variation we can bringinto the traditional recipes
Tamilcuisineis typical. is a land most known for its monumental ancient Hindu temples and classical. of Tamils and is typically eaten mixed with coconut chutney sambhar
We made the kheer secretly, that is our husbands didn't know what kheer ,we are cooking. Alternatively, we can add sugar and water together and wait till it turns golden brown
Heat ghee in a pan, roast cashew nuts and raisins to a golden brownin color and set it aside. Lemon extract is added to stop the sugar from crystallizing
I have wrapped the cake pans with foil, becoz of my oven temp I usually get too browned outer crust, so you can either reduce the oven temperature a bit or wrap it if you have the same issue
The Besan Ladoo for example, is made from besan or chickpea flour that is roasted till golden brown, then mixed with sugar and slices of nuts and then shaped into round balls
Addingsugaris purely optional. Usingthis mix, I prepared the Kesar Badam Milk also. So I searched for the recipe and used this recipe to prepare the mix
* First time I just added the dark brownsugar crystals directly in to the whipped butter cream (Stepwise Pic) and cream looked bit grainy so you can just melt the dark brownsugar along with butter scotch chips, that's what I did next time for the cupcakes
Ennai=Oil, inTamil, and the name suggested that thisis an oily eggplant dish, but it is not really - just a few tablespoons of oil and pan sautéing gives it a great taste and texture
Whatever the occasion but we make sure there is one sweet prepared at home to suit the occasion. pineapple halwa, ananas sheera, etc etc Whatever you call it but do try once
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Chidambaram is a town inTamil Nadu famous for the Thillai Nataraja Temple. My usual routine before I start bloggingis to read recipes from fellow bloggers that I follow
