An Exquisite Euphony of Melodious Song Wafted Through the Wind and Wrapped my Ears, the Soft Twitter of a Bird seemed so Musical and felt like the Rain Drops danced Rhythmically to the tune
When I made these Rava Idli, there was a deep satisfaction feeling in me because the outcome was a visual delight of golden yellow, slightly puffed and perfectly steamed Idli
There are few amazingly awesome easy sweets that can be made in a jiffy like thisrava laddu. In honor of my dear professional friends, I decided not to make rava laddu using sugar syrup because some times the consistency checking can be tricky and naive cooks would find it troublesome
Just decide in what to make and head yourself towards kitchen because all the ingredients must already be there in your pantry because these are very basic ones
So now, whatis in front of you is a pan full ofrava fryum batter. Spooning this batter over the cloth like cute fryums iswhat I love the most in the entire process
So now, whatis in front of you is a pan full ofrava fryum batter. Spooning this batter over the cloth like cute fryums iswhat I love the most in the entire process
So now, whatis in front of you is a pan full ofrava fryum batter. Spooning this batter over the cloth like cute fryums iswhat I love the most in the entire process
In North India, Suji ka halwa is one of the most popular and easy halwa recipes that ismade in all houses for all the festivals & occasions and is served in most of the temples as Prasad
Before the crackers go in to oil for deep frying, pricking them with fork should be made prominently otherwise it would easily puff up in oil like the regular poori does
Most of the times, I had not been able to feed the little one what I cook as he was too small, but now, I guess I can start giving him a taste of many of the delicious stuff that i prepare
Thisis a sweet made in our family for at least a three generations before me. Thisis usually prepared for Ganesh Chaturthi as these oblong shaped dumplings are supposed to be one of Lord Ganesha's favorite foods
This version of Holiga passed on from my grandma is slightly different and more traditional in that the outer cover used is Fine Sooji / ChirotiRava and not Maida or Wheat Flour
Kadabu in kannada or Karanji in Marathi is a favorite sweet made during Ganesha Festival. Try this delicious jaggery stuffing kadabu as part of your Diwali Dessert platter
