I'm linking this post to the Little Thumbs Up event, theme forthis month, May is 'Milk', organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Tze of Awayofmind Bakery House
Instead of baking and icing the entire cake as per what the recipe called for, I baked mine in muffin cups and decorate the top with the proposed icing
Share this. TwitterFacebookLike this. indonesian pandan coconut kuey lapis 印尼斑兰椰汁千层糕. Recipe adapted from Table for 2. 160g sugar * i used 100g castor sugar. 1 tbsp ovalette. 1 tsp pandan paste * i used 2 tsp homemade pandan paste. 75g corn oil * i used coconut oil. 2 heaped tbsp pandan kaya * i used 54g of kaya. i used one 7 inch square baking pan. – pour in D and beat batter till thick, fluffy and doubled up *i beat for 10 mins using electric hand whisk. bake for 20 mins each * i baked mine in one 7 inch square pan for 38 mins. 160g sugar * i used. 1 tbsp ovalette. 75g corn oil * i used coconut oil
The cake appeared to be more brown as it due to the honey I used, which is darker in colour. 1tsp ovalette. Bake in a preheated oven for 25-30mins. 1tsp ovalette
Repeat the above process until all batter isused up. I made this cake for the joined Idh celebration, organized by the Muslim committee in our apartment, which was on the very last day of Syawal
Thisis good for making cinnamon tea with honey and lemon. One of my all time favorite indulgences is afternoon tea especially during the weekend or public holiday
I went to goggle for a good Oreo ice cream recipe but didn't really like what I found. Fatally saw this Oreo Cake from my friend''s blog and sort of decided on that
