Bread may only be sold under that name if the production process, from the mixing of the doughto the baking, takes place in Westphalia, an area where rye is a traditional crop and pumpernickel has been baked for more than five centuries
Layer one slice of bread of the slices of ham, sauerkraut and slices of cheese, then top the sandwich with the remaining slice of bread (dressing-side down)
jovinacooksitalian | Healthy Italian Cooking at Home
It’s always so fresh, I use what I need and then I store the rest in a mason jar in my fridge. Stay at home Mom of four, married for over two decades to a man I adore, food blogger, dog lover, party thrower, gift giver, wish I were craftier, liver & lover of life
Are you trying to figure out whattodo with all that leftover ham from dinner yesterday. Besides, does your relationship require even one more test beyond what the regular day to day tests throw at it
And make sure you scroll on downto see what everyone else is cooking up for Brunch Week today, and don’t forget about the amazing giveaway with a ton of awesome prizes
You know you'll be happy no matter what you order, and I must say the Serrano ham baguette (with quince paste, idiazabal cheese, and mint oil) and the hot lamb meatloaf sandwich (with preserved lemon and pomegranate molasses, served on crispy focaccia) that we shared were to die for
I don’t know whatvoodoo magic happens inside the fridge when all those leftover bits sit there overnight, but everything tastes a hundred million times better the next day
