What to do with left over dosa batter recipes

Pakora/Punugulu/Pakoda from left over Idli/Dosa batter

Pakora/Punugulu/Pakoda from left over Idli/Dosa batter

Pakoras are all time favourite tea time snack, that too if you make it with a leftoverIdli/Dosabatter it is serves the dual purpose of not wasting the leftovers and relishing crispy tea time bites which was prepared instantly
How to make dosa batter

How to make dosa batter

It takes some time to prepare the batter, but once it is ready, you can make a lot of things with it, dosa is just one of them
Medu vadas from  Idli /  dosa batter

Medu vadas from Idli / dosa batter

One of them I try once in a while is to make some medu vadas with the same batter after adjusting batter consistency
Rawa Dosa

Rawa Dosa

Mix the flour, rawa with the curd and sufficient water to make a dosabatter. Temper (if you need to) with oil, mustard seeds and curry leaves
Egg Dosa

Egg Dosa

You can use the leftoverdosabattertoo. This is another simple twist to the normal Dosa. Salt to taste
Left over rice chilla/pancake

Left over rice chilla/pancake

Actually, I did not know whatto name this dish so just named it with the main ingredient I used here
Ragi Dosa

Ragi Dosa

-)If you have leftoverDosaBatter, just add Ragi flour to it and make this nutritious and tasty Ragi Dosa