They are so called because the raw rice that you mix into them swells when they are cooking and looks like little prickles sticking out all over when they are done
Slice rolls in half and topwith shredded cheese. Slow Cooker BBQMeatballs. We roasted a chicken last weekend, and I had a little bit of chicken leftover
When we moved to Saint Louis I thought I had an idea of what good BBQ food was. Plus I feel like a total rockstar when dinner is served and my kitchen is clean with hardly any extra dishes todo
First it was my Sundried Tomato Chicken Meatballswith Mushroom Linguini Alfredo recipe. Creating a simple chow mein recipe with soy sauce seemed like a natural pairing for these fresh meatballs, and I am so excited for the leftovers I get to enjoy of this recipe this week
It’s fun to mix and match all these elements and see what you can come up with. For the Pillsbury Pizza Crust I used, I greased a pizza pan and spread the doughto fit
what's a girl supposed todowithleftover beer. merely mix, roll, and toss them into a pressure cooker with that Healthified Guinness BBQ Sauce for a few minutes and BOOM you're done
) and trying to create something similar looking withwhat we had on hand. This is the result of researching falafels before our Paris trip (can you believe we didn’t even know what they were
Thankfully when we got home all I had todo was boil a pot of noodles and heat a jar of sauce. I also had ginormous container of leftover quinoa and decided that I should just find a way for the two to go together
The balance of easiness to deliciousness with this just topples, its SO easy and you could totallydowithout the BBQ sauce for an even easier take, but seriously would you want to
