When ready to grill, heat an outdoor grill to medium-high heat. how do you say yum. The chicken is then layed on a bed of tender pasta covered in a balsamic garlic sauce and toppedwith fresh bruschetta
If that doesn’t say something about this here recipe, I don’t know whatdoes. I went with the lazy girl method and bought pre-made lentils and bruschetta, so it was as simple as tossing all my ingredients together
I don’t know about you, but when I cook lentils for a recipe, I always cook way too many and end up with a container of leftover lentils + zero idea whattodowith them
We don’t have a car to go and look for some. ‘Oh no, don’t be silly. Char-grill slices of crusty bread on a griddle pan such as this one, then topwith a mixture of ricotta and lemon zest followed by the beautifully sweet and sticky tomatoes and some fresh basil leaves
Normally, what gets a person to check out the recipe. I have made bruschetta very often but what caught my attention was the appealing green and red colours
In reality all I had time todo was set the platter down, wipe my hands on my apron, snap a few quick shots and sprint back to the kitchen, so what you see is pretty much what you get today, folks
I also love that it’s easily adapted towhat’s in season and/or whatever’s in the fridge. Add whatever veggies you have or like along with some diced (or crumbled) Feta
Please do not use my images without prior permission. Sometimes I do have leftovertomatomixture from my bruschetta … then I store my extra bruschetta in the fridge and either enjoy it later over toast or I make bruschetta soup out of it
What a perfect way to celebrate the last days of the harvest. I have only made this it with cherry tomatoes, which I halve, but my sister does it regularly with larger tomatoes cut into ¼ inch slices and flipped over halfway through roasting
I swear it almost doesn’t matter what you put on it, it’s bound to come out tasting like summer…that charcoal grilled taste brings out the best flavours in everything from veggies to meats to cake
****Serve on top of Butter-toasted slice of French Bread or Sourdough. Leftovers are amazing as a roasted vegetable sandwich smeared with the whipped feta
This Chicken Kale & Pumpkin pasta is packed with simple, awesomely nutritious ingredients, and it’s perfect to use any leftover pumpkin from your bruschetta
