What to do with leftover bruschetta mix recipes

Tomato-Artichoke Bruschetta Bread

Tomato-Artichoke Bruschetta Bread

Spread artichoke-tomatomixture evenly over buttered area of dough. **Note** Times do not include time for bread to rise
Bruschetta Lentil Dip

Bruschetta Lentil Dip

If that doesn’t say something about this here recipe, I don’t know whatdoes. I went with the lazy girl method and bought pre-made lentils and bruschetta, so it was as simple as tossing all my ingredients together
Refreshing Bruschetta Lentils With Feta

Refreshing Bruschetta Lentils With Feta

I don’t know about you, but when I cook lentils for a recipe, I always cook way too many and end up with a container of leftover lentils + zero idea whattodowith them
slow-roasted tomato & ricotta bruschetta

slow-roasted tomato & ricotta bruschetta

We don’t have a car to go and look for some. ‘Oh no, don’t be silly. Char-grill slices of crusty bread on a griddle pan such as this one, then topwith a mixture of ricotta and lemon zest followed by the beautifully sweet and sticky tomatoes and some fresh basil leaves
296. mashed avocado and tomato bruschetta

296. mashed avocado and tomato bruschetta

Normally, what gets a person to check out the recipe. I have made bruschetta very often but what caught my attention was the appealing green and red colours
Grilled Peach Bruschetta

Grilled Peach Bruschetta

In reality all I had time todo was set the platter down, wipe my hands on my apron, snap a few quick shots and sprint back to the kitchen, so what you see is pretty much what you get today, folks
Farmer’s Market Feta Bruschetta

Farmer’s Market Feta Bruschetta

I also love that it’s easily adapted towhat’s in season and/or whatever’s in the fridge. Add whatever veggies you have or like along with some diced (or crumbled) Feta
Eggplant & Heirloom Tomato Bruschetta

Eggplant & Heirloom Tomato Bruschetta

Please do not use my images without prior permission. Sometimes I do have leftovertomatomixture from my bruschetta … then I store my extra bruschetta in the fridge and either enjoy it later over toast or I make bruschetta soup out of it
Rosemary, Tomato, Goat Cheese Bruschetta

Rosemary, Tomato, Goat Cheese Bruschetta

What a perfect way to celebrate the last days of the harvest. I have only made this it with cherry tomatoes, which I halve, but my sister does it regularly with larger tomatoes cut into ¼ inch slices and flipped over halfway through roasting
Chicken Caesar Bruschetta

Chicken Caesar Bruschetta

This seems to happen at our house pretty often, so I am prepared with some staples in the fridge at all times
Grilled Halloumi Bruschetta

Grilled Halloumi Bruschetta

I swear it almost doesn’t matter what you put on it, it’s bound to come out tasting like summer…that charcoal grilled taste brings out the best flavours in everything from veggies to meats to cake

Healthy Crushed Pea Bruschetta Recipe

Easy, delicious and healthy crushed pea bruschetta recipe which will blow your usual avocado on toast out of water