What I love about them is that they aren’t over the top rich for a change. At least I’ve got something awesome planned for next Friday because it’s April first and we all know what that means
Storeleftovers in airtight container in the fridge. It is fun to make a yummy treat out of coconut. They are a little bite size treat thats are fast and easy to make
So that’s exactly what I made, lucky for m coconutmacaroons are ridiculously easy to make. There are rare nights in this house when I'm left with more leftover meat
Don’t come complaining to me because your hands got all messy withcoconut, sugar, and egg whites. See, I don’t like to be wasteful, but I also don’t want to bother with something more delicate like meringues or an angel food cake to use up my egg whites
It wouldn’t be what is todaywithout them, so I can’t thank them enough for their service. While I have been grilling this weekend, this post has nothing todowith that
Remove the pate sucree doughonto a floured surface, roll into best fit circles to the tart tins. I have got some leftover crust pastry in the fridge and a can of handy sweetened condensed milk, so created these mini babies
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The toastedcoconut only stays crunchy for a couple of hours though because it pulls the moisture from the cool whip topping, so don’t put it on until just before serving
I saw the comments of the original recipe said the dough was a tad dry, so I made sure to play around with the flour and sugar ratios to come out with a smoother batter
Thanks to Alice and Allie organizing this, many of us are celebrating Zainab today and what better way to celebrate someone than with something they enjoy
I know some prefer to make their filling with flour, but I have never had trouble with this cornstarch method and don’t plan to change the recipe any time soon (read