What to do with leftover duck breast recipes

Duck Breasts w/ Cider-Mustard Reduction

Duck Breasts w/ Cider-Mustard Reduction

To test for doneness, press the breasts, they will give slightly then bounce back. (Unfortunately, you must go to the shop to buy it yourself since they don’t ship
Duck Breast with Pomegranate-Citrus Glaze

Duck Breast with Pomegranate-Citrus Glaze

Don't waste it — it's half the reason to make yourself a handsome duckbreast for Valentine's Day. This is way toodone for my personal taste, but it is still tasty
Roasted Garlic Boneless Duck Breast w/ Cut Green Beans and Potatao Salad

Roasted Garlic Boneless Duck Breast w/ Cut Green Beans and Potatao Salad

Boneless DuckBreast, Seasoning (Sea Salt, Dehydrated Garlic, Turbinado Sugar, Hickory Smoke Powder (Malttodextrin, Natural Hickory Smoke Flavor), Spices, Dehydrated Onion, Yeast Extract, Dehydrated Red Bell Pepper, Dehydrated Parsley, Natural Smoke Flavor, Natural Flavoring), Water
Pan Seared Duck Breasts with Fresh Plum Sauce (Gluten-Free)

Pan Seared Duck Breasts with Fresh Plum Sauce (Gluten-Free)

When The Artist heard that today’s #ProgressiveEats theme was stone fruits, his eyes lit up and he immediately asked me to make one of his favorite meals, this luscious pan-seared duck served with fresh plums cooked downinto a rich sauce
Easy Duck Enchiladas

Easy Duck Enchiladas

It’s simply tricky to figure out whattodowith them that isn’t a very long drawn out and complicated venture
Braised Duck Over Egg Noodles

Braised Duck Over Egg Noodles

There was also this rich and fatty duck gravy that accompanied the meal which was delicious the next day tossedwithleftover egg noodles
Roasted Duck Salad

Roasted Duck Salad

This is what I had for lunch yesterday. In fact if you have leftover KFC, you can do this too. too much trouble and I would rather pay someone else todo it
Crispy Duck Legs with Roasted Vegetables

Crispy Duck Legs with Roasted Vegetables

I took some other things out of the freezer also, but honestly, I abandoned a lot. Unfortunately, in Stuttgart, there isn’t a soul who I would feel comfortable offering my “leftovers
Simple Duck Confit

Simple Duck Confit

Once your confit is finished, it’ll keep for up to six months (refrigerated — again, don’t challenge nature’s generosity) and the leftoverduck fat can be re-used for frying potatoes, eggs, plantains or my personal favorite–caramelized onions
Duck Sandwich with Mustard Aioli

Duck Sandwich with Mustard Aioli

Reheating Duck in Skillet (skin side downto use that as my fat). Add the bread, crust side down, into the fat that rendered in the skillet