(Toppings can be adjusted to your liking – add whatever you fancy and as much as you like. Oh and if you share your lovely creations on Instagram/Twitter or Facebook don’t forget to tag me so I can share it with all my followers giving you full credit (@SylviaHappiness it’s my IG and Twitter)
StonefireNaan products in their #HelloNaan campaign, I knew exactly what I was going to make. of dish and you can toss in whatever ingredients you have on hand in your
I had already declared that Thursday night was going to be leftover night, and I realized I had bought a garlic pizza dough from Trader Joe’s that needed to be used up, so I ended up making pizza withleftover Italian sausage and baby spinach
They’re an everything-but-the-kitchen-sink kind of dish and you can toss in whatever ingredients you have on hand in your pantry or fridge- leftover roasted veggies, shredded Rotisserie chicken, canned beans, you name it
I happened to make this pizza as a lazy lunch option with the leftovers I had in my fridge. People on diet too can relish this pizza by switching to some whole wheat Naan (you have so many variety available now) and loading it with more veggies and less cheese
At times when I don’t have time or desire to cook it’s easy to order pizza. Most available variety found in our local stores is Stonefire brand with two naan in one package
I’m so excited to share what we have been up to (gardening, cooking, preparing for a wedding, Carly’s birthday party…) but this repost of Naanwith new photos will have todo
Wait to coat the pan with cooking spray or olive oil until just before you’re ready to place the dough on the pan & you’ll need to re-grease in between each batch
So, what happened was, the butter was sliding off the naan and onto the pizza stone. But if you haven’t been following and/or don’t remember then…what the heck
What a surprise. If you’ve never tried a yeast dough, this one is the one to start with because after it rises, you just pinch off a piece of dough, brush with a bit of oil and pan fry for about a minute a side – that’s it
now that i am here let me quickly tell you what i did. Adapting the recipe from Beth Hensperger's Bread Lover's Bread Machine Cookbook, I made the dough for the naan in my bread machine and stuffed it with mashed potatoes and spinach
