So, I decided todowhat I dowith most leftovers. The next day, I used a little bit to make quesadillas for lunch, but it didn't even make a dent in what we still had in the fridge
For a delicious variation, I would make a batch that is mixed with black beans that have already been made and seasoned (maybe the leftovers from a meal of black beans and rice with pork)
Take the beans off the heat and mash with a potato masher or you can use a submersible hand blender. They make for a nutritious dip, side dishes with rice, guacamole and corn tortillas
Once beans are warm, place a dollop in the center of a tortilla, spoon on a little enchilada sauce, sprinkle with the cilantro/onion mixture and topwith cheese
An easy to follow step by step recipe withphotos for Homemade Refried Black Beans From Scratch. If you aren't feeding an army you could easily freeze the leftovers for later or use to make an out of this world cheesy bean dip
Keep a small amount of water in the beans, and pour out the rest into a bowl and set aside (just in case you need to add more) It's best to start with a small amount and add if you need it
So that is what I used. We used meat already sliced thin which I marinated and grilled then chopped and used in my taco toppedwith cilantro lime coleslaw and avocado slices
I love Walleye, as I do most Fish. I rinsed them off in cold water and patted dry with paper towel. Seasoned them with McCormick Grinder Sea Salt and Black Pepper Medley
Fried rice is undoubtedly one of the easiest and most Asians’ favorite dishes to make. Leftover of this and that can turn into wonderful meal in no time
