I have wanted to bake a bread using the cranberries for sometimes, stored up lot of dried cranberries in my freezer and I still have a big bag of rye flour leftover from my previous baked, it is time to put them in good use
Even though the two seeds don’t have similar tastes and are not substitutes, I have enjoyed eating breads in India that add carom seeds and since thats all what I had in my pantry the day I was making this bread, I experimented with carom seeds in the recipe
A loaf to use up leftoversourdough leaven. I wait until the porridge is cold before starting to bake, as I don’t want to heat the yeast before it’s had a chance to raise the doughto a light and airy state
Starting off with her base recipe, she'll make changes depending on what she has on hand, but her method, gleaned from various cookbooks and through trial and error, remains the same
You know what. Pair it with a tossed green salad and dinner is served. Instead of heating up the leftovers this time around (or making an awesome Reuben sandwich), I decided to give a savory bread pudding a try for something different
If not, what is it about them that you don’t like. You know what. If you take a little time todo a little extra cooking, you can repurpose your leftoversinto something different…and maybe even better than the original meal
I am always mystified when things todowith kids are deliberately misspelled – but whatever. I actually enjoyed that quesadilla, too, because I have learned to be a more generous audience for these early attempts at what is surely to evolve, eventually, into something as convincing as Beyond Meat’s faux chicken & beef-free crumbles are
TELL ME – what is your favourite topping. WHAT I DO DIFFERENTLY (and why). what will you serve it with. As I was doing my usual background research before sharing my Bread and Butter Pudding recipe, I was interested to learn that it’s called Bread Pudding in the States and there’s a quite well known New Orleans / Southern(
So this is what our sheets looked like (mine is on the left & Nick's is on the right). Cover with a towel and let rise until doubled, an hour or two depending on the warmth of your kitchen
