In a pot with a tightly-fitting lid and a deep steamer tray (or in a steamer/colander raised off the bottom of the pot by at least an inch or two), stand the tamales, with their open ends up, bunching them tightly together so that they don’t tip over– you could even tie them together in bunches with twine
With quite a lot of tweaking, it will make its way into our rotation. We loved the flavor and I froze the leftovers right in the crocks for a night when there's no time to cook
Pour meat mixture into a large baking dish and topwith meal mixture. (You can substitute diced, cooked chicken at this point for the beef, just brown the onions, garlic and green pepper) Add tomato sauce and corn, cummin, olives and salt
Spoon into casserole dish--place prepared corn mix ontotop. Brown turkey with chili powder. Preheat oven to 400 degrees F. 1 (10 ounce) can low-sodium tomato soup. 1 (8 1/2 ounce) corn muffin mix (made with water)
Have you wondered whattodowith all those Thanksgiving leftovers. My Sunday Supper pals have a great line line up so after you take a look at my Leftover Turkey and Sausage Gumbo, take a look at what everyone else has to offer
Mix ontowhatever cooked meat filling you already have. Roll the husk so the dough surrounds the meat, then fold the bottom under to finish creating the tamale
Despite that first failure, I thought I’d try a different approach, a casserole with a guaranteed moist corn dough on the bottom and a meat filling on top
She's given me the recipe, but I was searching for other versions just to see what was out there. While the cornbread bakes, toss the turkey with the remaining taco seasoning
