What to do with pork loin scraps recipes

Roast Pork Loin with Apple Cider Mustard Sauce

Roast Pork Loin with Apple Cider Mustard Sauce

If you are tempted to leave out the vinegar, DON’T. Stir in the sliced apples, then push the mixture to the sides and set the porkloin in the middle of the skillet along with any collected juices on the plate
Tuscan Pork Loin

Tuscan Pork Loin

Add any accumulated juices to the sauce and serve with the pork. Place salt and garlic in a small bowl and mash with the back of a spoon to form a paste
PAN-ROASTED PORK LOIN WITH LEEKS

PAN-ROASTED PORK LOIN WITH LEEKS

Turning again to my now dog-eared copy of Cooking Light's Easy Winter Recipes, this straightforward recipe begged to be made
Roast Pork Loin With Cider Glaze

Roast Pork Loin With Cider Glaze

Slice pork, drizzle with the reduction, and serve. Place pork in a roasting pan. Rub the mixture over the pork, cover, and marinate for at least 30 minutes. Add the Pup's Monadnock Harvest Hard Cider to the pan, place in a preheated 475°F oven, and roast for 20 minutes. Reduce the oven temperature to 350°F and roast an additional 30 minutes or so, basting occasionally with the marinade mixture, until a meat thermometer registers 150°F. Deglaze the pan over medium heat with 1/4 cup water combined with 1/4 cup Marquis de Saint-Loup Pommeau, scraping up any bits, and stirring until it is slightly reduced. 1 (3 lb) boneless porkloin, trimmed
Tuscan Pork Loin

Tuscan Pork Loin

Rub mixture intopork. Mix salt and garlic into a paste. Tie kitchen string around pork in three places (prevents flattening)
Loin of Pork with Bay Leaves

Loin of Pork with Bay Leaves

Put the pork on a large dish or in a large plastic bag and cover the dish or tie up the bag and leave in the refrigerator if you've got steeping time
Roasted Pork Loin with Pineapple Glaze

Roasted Pork Loin with Pineapple Glaze

Top the pork slices with the pearl onions, prunes, and sauce. Season with salt and pepper. Spread the herb mixture over the porkloin, making sure you coat all sides of the loin
Roast Pork Loin with Pears and Cranberries

Roast Pork Loin with Pears and Cranberries

Transfer to the platter with the pork. Transfer the porkto a cutting board. Add olive oil to a large oven-proof skillet and heat over medium-high heat
Spice-Rubbed Pork Loin

Spice-Rubbed Pork Loin

This roast is an example of whatto look for when buying meat, whether it's pork or beef or lamb. What fat is on there you can trim off yourself
Roast Pork Loin with Apples

Roast Pork Loin with Apples

Then they’d tell me tostop fooling around and ask what I was ACTUALLY making for dinner. No matter what side you’re on, there’s no way you can look at this roast and feel absolutely NOTHING
Pork Loin Roast with Balsamic Cranberry Sauce

Pork Loin Roast with Balsamic Cranberry Sauce

When I was growing up, and was asked what I wanted to … Read more. Stay at home Mom of four, married for over two decades to a man I adore, food blogger, dog lover, party thrower, gift giver, wish I were craftier, liver & lover of life
Vanilla and Black Pepper Pork Loin

Vanilla and Black Pepper Pork Loin

Pull the pork out of the brine and pat dry with paper towels. When cool, pour the brining solution into a container large enough for the pork and the solution, such as a disposable aluminum roasting pan