This HoneyGarlic Shrimp and Cilantro Lime Rice Bowl is packed with tender shrimp, seasoned with a sweet honeygarlic sauce and nestled on top of zesty cilantro lime rice
It’s filled with hearty quinoa, fresh corn, cherry tomatoes, and herbs. Now, onto the white balsamic dressing that tops this HoneyGarlic Salmon Quinoa Bowl
And this isn’t just a recipe that is quick with few ingredients (although it is that too. Only three ingredients double as a marinade and basting sauce to create this ultra-flavorful sweet honey-garlic shrimp
I came up with this recipe that takes an hour from start to finish and put my own stamp on it by using sausage and bacon instead of chicken and added some fire roasted chiles to wake up those cornbread crumbs
Add onions and garlic and fry till golden brown. Add sausages and cook till almost done. 6 -8 Italian sausages (hot or mild). 4 cloves garlic, chopped finely. 1 sweet red pepper, seeded and sliced into long,thin strips. 1 yellow sweet pepper, seeded and sliced into long,thin strips. 1 sweet orange bell pepper, seeded and sliced into long,thin strips
Whisk in the milk and season with salt, pepper and nutmeg and thicken to coat a spoon. Defrost the squash puree in a microwave and place in a strainer to drain