Veggies were eaten raw, sauteed, or in a smoothie. ” on his WheatBelly Facebook group. Dr Davis recently asked this question “What did you have for a wheat-free, no-sugar-added breakfast this morning
bananas – I’ve found that adding a banana really adds to the sweetness of a smoothie and also gives it a creamier texture (avocados will give you a creamier smoothie too) Wheatbelly would be concerned about the high carbs of a banana but if you’re sharing the smoothie with one banana in it then it shouldn’t be an issue
The only way I’m able to get bananas past my tastebuds and into my belly is through a smoothie or if they’re baked into pancakes, bread, or muffins like these gems I’m sharing with you today
Ultimate Coconut French ToastHomemade Pumpkin Spice LatteRoasted Sweet Potato, Wild Rice, and Arugula SaladWhole Wheat Vegan Chia Seed PancakesHomemade Guacamole { + A Review of Food Should Taste Good Chips}
Savorfull’s founder, Stacy Goldberg, sent me samples of some of their products including Skoop’s plant-based, organic protein powders (no soy, nut, corn, coconut, dairy, gluten, wheat or mystery ingredients
Rosemary Sun Dried Tomato Scones – WheatBelly. Chocolate Green Smoothie - Ditch The Carbs. I thought it was about time to do a round up of the Top 20 Low Carb Breakfasts from all of my favourite websites
Davis, author of one of my all-time favorite books “WheatBelly”, says that one should, “…consider having “dinner for breakfast,” meaning transferring salads, cheese, chicken, and other “dinner” foods to breakfast” … in order to lose weight
