Wheat flour halwa microwave recipes

Ashoka Halwa

In the same pan add wheatflour and fry the flour in low flame until nice aroma is released. You may pour another tbsp of ghee to prevent the flour burning
Indian Steamed Dumplings – Muthiya

Indian Steamed Dumplings – Muthiya

To make it healthier, I used wheatflour, semolina, rice flour and maize flour. These are multigrain flour and doodhi mixed steamed dumpings
The seeds of happiness!

The seeds of happiness!

Sweets were not left out- with pumpkin dishes like kheer, puri, halwa, dashmi (sweet rotis) shakkarparas with that magic combination of pumpkin, sugar, nutmeg and wheatflour
Multi Grain Sankarpali ~ Multi Grain Fritters

Multi Grain Sankarpali ~ Multi Grain Fritters

So I tried to add in as many flours as my pantry allowed and made these to her delight. In a mixing bowl, whisk all the flours, salt and add water to knead to a soft dough (like chapati dough)
Blogging Tips

Blogging Tips

January 30th Whole Wheat Apple Cinnamon Muffins 0. January 23rd Dosa with rice flour (Indian Crepe) 3. January 7th Wholewheat Carrot Cake – Lets start the New Year with a healthy twist 0. August 13th wholewheat sweet potato sandwich rolls / Rosetta shaped Dinner rolls 0. June 26th Carrot Halwa / Gajar Ka Halwa 0. May 25th 5 minute chocolate cake in a microwave 5. April 20th Whole Wheat Pumpkin Bread 0. April 23rd Honey whole wheat bread with Oats – Oh Goodness 0
Easy Diwali Recipes 2015 / Diwali Sweets and Snacks Recipes

Easy Diwali Recipes 2015 / Diwali Sweets and Snacks Recipes

Broken Wheat Semiya Payasam. Ribbon Pakoda with Gram Flour. Carrot Halwa (microwave). ( Diwali Sweets includes Adhirasam, ladoo recipes, coconut burfi, halwa recipes, poli, payasam recipes ) (Diwali Snacks includes Murukku recipes, ribbon pakoda, karasev and vada recipes ) Try this diwali sweets and snacks in your home and share it with your neighbour and friends
Batatyacha kees ,Indian Hash Brown

Batatyacha kees ,Indian Hash Brown

Sabudana(sago),Singhora ka atta(Water chestnut flour),kuttu(buckwheatflour), Sama(Barnyarn millet ),Rajgiri atta,Ramdana are commonly used for making pattices, pooris and pilafs
Puran Poli | Bobbatlu/Bakshalu | Obbatu

Puran Poli | Bobbatlu/Bakshalu | Obbatu

Whole wheatflourhalwa / Aate ka halwa. Cracked wheathalwa/ Godhuma rava halwa.  Fresh grated coconut- 1/2 cup (I used frozen coconut, just thawed it in the microwave). Whenever my purnam becomes soft, I transfer my mixture to a microwaveable bowl and cook in the microwave for about 5 minutes with out lid.  All purpose flour (Maida)- 2cups. Toor dal (Kandi pappu) or Chana dal (pacchi chanaga pappu)- 1 1/2 cups Jaggery- 1 1/2 cups Fresh grated coconut- 1/2 cup (I used frozen coconut, just thawed it in the microwave)