Thanks to my mother's extraordinary parenting skills we (me and my brother) both have grown up as a strong, sensitive and independent individuals, she never encouraged us to cry for what we could not have but always look for our strengths and get best out of it in life, she always told us the happy endings of the stories, she always taught us to learn from our mistakes, she always shared her failures with us and may be that is the reason I created this dessert as my salute to all the great fathers in the world
Although this holiday is stated as an American holiday, wikipedia (see link) says that some Canadians participate - as we should because we have the best doughnuts in the world - so now that we are celebrating in France, this glorious holiday can be spread to three different nations
The “hardest” part is melting the chocolate – and that is simple. That is always fun. The nuts and whitechocolate chunks are fantastic additions to both the flavor and texture
If you think that Saffron Bundtlets with WhiteChocolateGlaze sound a bit exotic, you’re right. Imagine something that is subtle, pungent with a hint of floral and honey at the same time
Sweet Sensations | Take a walk with me on the sweet side of life
When I was flipping through Anne Byrn's The Cake mix Doctor RETURNS cookbook, one of my most recent purchases at an estate sale, I noticed she had several recipes that called for a spice cake mix
But I wanted to show off the white and brown contrast between the chocolate and the icing. I wanted to transform the chocolate chips, and did exactly that with this chocolate ganache glaze
Added that strange concoction to the batter and whisked everything together. But, I do have to say I did make these adorable Mini Chocolate Donuts with this AMAZING Cream Cheese Glaze
To give the donuts more of a cookie flavor, I used brown sugar in place of white sugar. Just the way to welcome in the weekend, because who wouldn’t want a donut that tastes like a cookie
Lemon WhiteChocolateGlaze Ingredients. You will need another whole lemon for the glaze. I actually modified the recipe from one that she gave me (she actually made it gluten free which I stupidly haven't even tried doing yet)
Lemon WhiteChocolateGlaze Ingredients. You will need another whole lemon for the glaze. I actually modified the recipe from one that she gave me (she actually made it gluten free which I stupidly haven't even tried doing yet)
Garnish & Glaze Serves. I think these cupcakes fit that criteria, don’t you. WhiteChocolate Easter Egg Cups are the perfect cute and yummy treat for your Easter celebration
For the Glaze. We found out that the house we are renting has been put on the market and the owner asked if we could meet to discuss the “possibility” of staging it and having showings
For the Glaze. We found out that the house we are renting has been put on the market and the owner asked if we could meet to discuss the “possibility” of staging it and having showings
The idea is to obtain a smooth, shiny glazethat doesn't have air bubbles when poured on the cake. I made this cake the other day, a hazelnut Dacquois cake with whitechocolate mousse, a strawberry compote insertion with pistachios, all covered in a whitechocolateglaze and decorated with fresh berries and edible gold sprinkles
