No onion, egg, breadcrumbs, herbs, spices – or even salt and pepper. Basically it’s a beef burger with some lettuce tossed in a ketchup/ mayonnaise/ hot sauce mixture, some red onions tossed with a little white wine vinegar and some thinly sliced pickles
A little Dijon mustard and olive oil-mayonnaise for the creaminess. This really has nothing to do with anything, except that I just watched this scene play out on TV, while watching a movie called The Magic of Belle Isle - one that Jamie wouldn't much care for - but I happen to have an evening to myself
He did admit that he liked my version better than the typical kind found at most BBQs, the kind swimming in a bowl of mayonnaise, mustard and hard-boiled eggs
To be on the safe side, they should make sure that the yolks on their fried eggs are fully cooked, not runny as suggested above, and should avoid eating foods that contain raw egg such as homemade mayonnaise or chocolate mousse
So good in fact, I had a burger for breakfast with eggs the next morning. I sent Zoë on a “dinner search” last week, and she immediately pulled up Thanksgiving Burgers from Jamie Purviance’s Weber cookbook Big Book of Burgers
I thought it would be thick and pasty, maybe like almond butter, but inside the jar was an ultra sweet, dark syrup, with whole preserved soft walnuts floating in the syrup
I did say ‘finally’…) and made a bunch of caramelized onion dip for the veggies. In a medium bowl, mix together mayonnaise, yogurt, mustard powder and black pepper
Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham
Today’s lunch was packed with furikake sprinkled inarizushi with tuna, Major Grey chutney glazed lamb meatballs, steamed and buttered acorn squash with chunks of orangesicle fudge for dessert (bottom layer, top photo), steamed ginger chicken, cherry tomatoes with vinaigrette, star and heart shaped boiled egg halves (top layer, photo just above)
Fold into omelets or scrambled eggs, with or without cooked vegetables. Nigella Lawson, Mark Bittman, Giada de Laurentiis, JamieOliver, Tessa Kiros, Rick Bayless, Madjur Jaffrey, Yotam Ottolenghi, Donna Hay, Nigel Slater, and Diana Henry
I've never had a whole lobster to myself, and it was a really special treat. And when I stepped out onto the balcony to turn on the grill, I was pleasantly surprised to find that he had cleaned up the mess left behind from those pesky pigeons that had nested and hatched their eggs in one of my flower pots this spring
