rolled oats, steel cut oats, brown rice varieties, wild rice, pearl barley, millet, quinoa. For my pictured salad below, I served the berrypoppyseeddressing over a bed of green lettuce (from my neighbor's garden, score
PrintStrawberryWild Rice Salad with Orange PoppySeedDressing. Oh, and don’t even get me started on the sweet-tart orange poppyseeddressing – it elevates all of the already mouth-watering flavors of this dish to a level that will make you roll your eyes in bliss over the first bite
Dietitian in the Kitchen | Who knew healthy food could taste this good?