Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 6 portions. 1 lb tenderflake lard
With the help of Tenderflake these are easier to prepare than you think. Mother's Day is tomorrow and we are going to celebrate, with my family, in Quebec
Each package of Tenderflake puff pastry comes with two square blocks of pastry. I was looking for my usual store-brand brie when a soft white brick, flecked with golden nuggets, caught my eye
She used very little flour on the countertop and with the rolling pin. Tenderflake Perfect Pastry. Cut in lard with pastry blender or your finger tips until the mixture resembles coarse oatmeal
the first night we were there we ate at Le Café du Marché near the Eiffel Tower, and although our dinner was rich and kind of "meh", we split the most delicious coconut pie with the darkest, blackest chocolate sauce I'd ever tasted
the first night we were there we ate at Le Café du Marché near the Eiffel Tower, and although our dinner was rich and kind of “meh”, we split the most delicious coconut pie with the darkest, blackest chocolate sauce I’d ever tasted
This recipe is quick- it takes just a minute or two to put together- and dirty, since I like to dirty mine up with a bit of booze in the batter (to no one’s surprise, I’m sure, if this isn’t your first visit to Port and Fin)
The puff pastry didn't really puff up too well in my oven that I am not a huge fan of, BUT they were fantastic with the perfect balance of tart from the strawberries and a hint of amaretto from the almond extract
