Wonton cup appetizers recipes

Crispy Wonton Cup Appetizers

Crispy Wonton Cup Appetizers

wontoncups. Crispy WontonCups[printable recipe]24 wonton wrappersPreheat oven to 350 degrees F. Nestle one wonton wrapper into each of the 12 cups of a mini muffin pan (a regular sized muffin pan also works for larger "2-bite" appetizers).   Bake the cups in the oven for 8-10 minutes. WontonCups with Pulled Pork & Jalapenos12 baked wontoncups1/2cup pulled pork, warmed1/4 cup candied jalapeno peppersItalian parsley leaves for garnishFill each baked wontoncup with a teaspoon of pulled pork. WontonCups with Goat Cheese and Dried Cherries12 baked wontoncups, cooled3 ounces goat cheese, at room temperature1/4 cup dried tart cherries2 tablespoons sliced almondsPlace a dollop of goat cheese in each wontoncup.   WontonCups with Bacon & Maple Ricotta12 baked wontoncups, cooled3 ounces ricotta cheese, mixed with 1 T (or more) maple syrup1/4 cup crumbled bacon1 large sprig rosemaryPlace a dollop of the maple ricotta cheese in each wontoncup. 1/2 cup pulled pork. 1/4 cup candied jalapeno peppers. 1/4 cup dried tart cherries. 1/4 cup crumbled bacon

Wonton Appetizers

½ cup chopped mushrooms. Wonton Skins are a versatile wrapper that can be used for a variety of appetizers
Holiday Entertaining: Baked Wonton Appetizers

Holiday Entertaining: Baked Wonton Appetizers

cup chopped, dried mission figs. Baked WontonAppetizers appeared first on Colleen's Kitchen. This year I wanted to create a savory appetizer rather than a traditional dessert for my family’s holiday get-together, so when Nasoya offered me the opportunity to try their wonton wrappers my creative juices started flowing
Fried Wontons

Fried Wontons

  I make fried wontons often as an appetizer or for parties.  Remove and fill your wontons.  GarlicCrab meatYou can also take a tiny salad shrimp whole and push it into the middle of your meat filling as a little surprise before sealing up your wonton
Cheesy Appetizers

Cheesy Appetizers

Spoon the spinach artichoke mixture evenly in each wontoncup. It is my go to ingredient for making appetizers for simple get-togethers or important celebrations
Turkey Wontons

Turkey Wontons

These Turkey Wontons are super easy and quite the crowd pleaser.  It worked out perfectly, just had to pick up more wontons
Shrimp Wonton Cups

Shrimp Wonton Cups

Press wonton buttered side up into muffin cup. With a a pastry brush, brush one side of each wonton wrapper with melted butter

Strawberry Wonton Cups

Sweet and tangy strawberries are wonderfully complemented by the creamy notes of the goat cheese, all nestled in a crisp wontoncup
Crispy Wonton Canapés

Crispy Wonton Canapés

¼ cup cooking oil. As my personal contribution, I made my own version of Crispy Wonton Canapés. ¼ cup cooking oil
Wonton

Wonton

To cook as appetizers. Mix all ingredients except wonton skins and oil or broth. Add a few wonton at a time
Wonton, Steamed or Deep Fried

Wonton, Steamed or Deep Fried

put a small amount of filling, about a 1/2 tsp, on each wonton wrap. 1 (8 ounce) package wonton wrappers (sold in any grocery store)

Lasagna Wontons

¾ cup finely chopped spinach. Lasagna WontonsServings. ¾ cup finely chopped mushrooms. ½ cup red sauce (store bought or see my recipe here)
Italian-Style Wontons

Italian-Style Wontons

Because I love deep-fried anything (see Crab Rangoon Wontons), I wanted to see what other sort of deep-fried wonders I could come up with
Appetizers:  Tips and Types

Appetizers: Tips and Types

A good hors d’oeuvres is to take wonton wrappers ( or egg roll wrappers cut in ¼’s). Appetizers. Here is a sampling of types, tips and tricks for appetizers