wonton cups. Crispy Wonton Cups[printable recipe]24 wontonwrappersPreheat oven to 350 degrees F. Nestle one wontonwrapper into each of the 12 cups of a mini muffin pan (a regular sized muffin pan also works for larger "2-bite" appetizers). Wonton Cups with Pulled Pork & Jalapenos12 baked wonton cups1/2 cup pulled pork, warmed1/4 cup candied jalapeno peppersItalian parsley leaves for garnishFill each baked wonton cup with a teaspoon of pulled pork. Wonton Cups with Goat Cheese and Dried Cherries12 baked wonton cups, cooled3 ounces goat cheese, at room temperature1/4 cup dried tart cherries2 tablespoons sliced almondsPlace a dollop of goat cheese in each wonton cup. Wonton Cups with Bacon & Maple Ricotta12 baked wonton cups, cooled3 ounces ricotta cheese, mixed with 1 T (or more) maple syrup1/4 cup crumbled bacon1 large sprig rosemaryPlace a dollop of the maple ricotta cheese in each wonton cup
Start with one of the wontonwrappers at a time, to this place approximately one to one and a half teaspoons of the filling mixture in the center of each wonton
This year I wanted to create a savory appetizer rather than a traditional dessert for my family’s holiday get-together, so when Nasoya offered me the opportunity to try their wontonwrappers my creative juices started flowing
Place one wontonwrapper in each cavity, moulding to fit. If you show up at my house for a BBQ or casual get together, you’ll likely find me serving appetizers nestled in a crispy wonton cup
Meanwhile, Remove filling from fridge and place a spoonful into the center of each wontonwrapper. Lightly wet half of the edges of the wrappers with water
Spoon the spinach artichoke mixture evenly in each wonton cup. It is my go to ingredient for making appetizers for simple get-togethers or important celebrations
jovinacooksitalian | Healthy Italian Cooking at Home
The dish is made from crispy-fried wontonwrappers which served as the base crackers. As my personal contribution, I made my own version of Crispy Wonton Canapés
A good hors d’oeuvres is to take wontonwrappers ( or egg roll wrappers cut in ¼’s). Appetizers. Here is a sampling of types, tips and tricks for appetizers
