Xinjiang bread recipes

Uyghur Nan Bread

Uyghur Nan Bread

This Uyghur Nan bread is quite popular bread easily available in Xinjiang, China. If you cross a bread from this Cuisine, how can you resist to keep yourself away from trying your hands with it

Veg Seekh Kabab Recipe | How to make Baked Vegetarian Seekh Kebab

In China, Chuanr often referred to as "chua'r" in Pekingese and throughout the North, or kawap in Uyghur, is a variation of kebab originating from the Uyghurs in the Western province of Xinjiang and a popular dish in Chinese Islamic cuisine is one of the popular street food
Poland: Bagel

Poland: Bagel

She also references the Uyghurs, a Turkish ethnic group from Xinjiang, China, who bake a form of bagel known as girde or girdeh nan
Pressure Cooker Lamb Leg

Pressure Cooker Lamb Leg

In fact, lamb is a very popular meat in many provinces of China and is considered a staple in Xinjiang and Inner Mongolia, where the majority of inhabitants are Muslim
Chinese Grilled Potato

Chinese Grilled Potato

After introducing the most famous street food, Xinjiang lamb skewers and The Ultimate Guide to Throw a Chinese BBQ Party, I want to show you the Chinese way of preparing sides that will pair perfectly with your mains

Chinese style meat pocket called “牛肉夹馍”

Heat oil in a pan or skillet over medium heat, saute chopped red onion and jalapenos, add the remaining Ying’s Xinjiang Dry Rub and stir for a few seconds

Uyghur Flatbread | Nángbĭng

Uyghur Flatbread | Nángbĭng, is a flatbread made in the Xinjiang region of China. Uyghurs are the Turkic ethnic group, mostly of the Islam origin and live in the east and central Asia, primarily in the Xinjiang Uyghur region of China
Homemade Kao Nang @ Uyghur Flat Bread

Homemade Kao Nang @ Uyghur Flat Bread

 Should fly to Xinjiang to try this bread someday. And this homemade Kao Nang @ Uyghur flat bread (west China food) is actually inspired by one of  Fiona's blogpost, The Bakers of Kashgar
Big Plate of Chicken (Da Pan Ji)

Big Plate of Chicken (Da Pan Ji)

Da Pan Ji is dish originating from Xinjiang. The best is together with Naan Bread and Pilaf. The best one Big Plate of Chicken I’ve eaten in Tahar Xinjiang Restaurant in Shanghai