Xinjiang lamb skewers recipes

Uyghur-Style Lamb Skewer (羊肉串)

Uyghur-Style Lamb Skewer (羊肉串)

The signature dishes of Xinjiang contain hand pulled noodles, samsa (roasted meat pie), polo (pilaf), and the shining star – Chuar (lamb skewer)
Lamb Chuanr

Lamb Chuanr

it makes a wonderful flatbread, and I've even had it on a Xinjianglamb pizza. They're the most common street food in Beijing, though they're originally from the Xinjiang area in the Northwest
8 Writing Tips for Bloggers and Spicy Lamb Wraps

8 Writing Tips for Bloggers and Spicy Lamb Wraps

Enter these Spicy Lamb Wraps, a re-working of two previously blogged recipes, XinjiangLambSkewers and Fiery Smashed Cucumber Salad, into a healthy, filling and lip-tingling wrap
FRIED CHICKEN W/ XINJIANG SPICES

FRIED CHICKEN W/ XINJIANG SPICES

Chuan(r), or kebabs usually made with lamb, for example, might just be one of the most popular street foods in Beijing (maybe second only to jian bing - see Kaitlin’s quick shortcut recipe for jian bing here)
8 Writing Tips for Bloggers and Spicy Lamb Wraps

8 Writing Tips for Bloggers and Spicy Lamb Wraps

Enter these Spicy Lamb Wraps, a re-working of two previously blogged recipes, XinjiangLambSkewers and Fiery Smashed Cucumber Salad, into a healthy, filling and lip-tingling wrap

Yoga, butterflies and cumin lamb salad with spicy dressing

If I was serving this only to adults, I'd add a teaspoon each of crushed Sichuan peppercorns (pulverise them in a mortar and pestle) and dried chilli flakes to the marinade in a homage to my beloved XinjiangLambSkewers

Yoga, butterflies and cumin lamb salad

If I was serving this only to adults, I'd add a teaspoon each of crushed Sichuan peppercorns (pulverise them in a mortar and pestle) and dried chilli flakes to the marinade in a homage to my beloved XinjiangLambSkewers
Yoga, butterflies and cumin lamb salad

Yoga, butterflies and cumin lamb salad

If I was serving this only to adults, I’d add a teaspoon each of crushed Sichuan peppercorns (pulverise them in a mortar and pestle) and dried chilli flakes to the marinade in a homage to my beloved XinjiangLambSkewers
Yoga, butterflies and cumin lamb salad

Yoga, butterflies and cumin lamb salad

If I was serving this only to adults, I’d add a teaspoon each of crushed Sichuan peppercorns (pulverise them in a mortar and pestle) and dried chilli flakes to the marinade in a homage to my beloved XinjiangLambSkewers
Pressure Cooker Lamb Leg

Pressure Cooker Lamb Leg

In fact, lamb is a very popular meat in many provinces of China and is considered a staple in Xinjiang and Inner Mongolia, where the majority of inhabitants are Muslim

Veg Seekh Kabab Recipe | How to make Baked Vegetarian Seekh Kebab

In China, Chuanr often referred to as "chua'r" in Pekingese and throughout the North, or kawap in Uyghur, is a variation of kebab originating from the Uyghurs in the Western province of Xinjiang and a popular dish in Chinese Islamic cuisine is one of the popular street food