Yakiniku don a dish popularized by the fast food chain Yoshinoya, it is made out of pan grilled beef served in a sauce made out soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame oil served with vegetables topped in a bowl of rice
We've fallen in love with a new yakiniku joint. Whereas Aburiya was previously our first choice whenever a craving for Japanese bbq hit, Yakiniku Yazawa now takes a small lead
Served sizzling in a clay pot, the sticky, almost glutinous-like rice, will be tossed with seasoned beef and maitake, and slicked with Japanese soy sauce
It’s a very popular food in Japan like the teriyaki and yakiniku don. A really simple dish but a real gem, its savoury sweet sauce in a mildly fatty pork meat is a perfect topping to put on a freshly steamed rice
Continuing on our meatfest theme, our next share plate was the Yakiniku Short Ribs (grilled beef short rib with original sauce marinade), neatly presented around a stack of lightly dressed cabbage
eat to the fullest | a wannabe foodie's gastronomic and life adventures
Some time ago I attended a going away dinner at a Japanese Barbecue (yakiniku) restaurant. After cooking them over the coals for a few minutes, the packets were torn open to reveal flaky white-fleshed fish in a heavenly smelling burgandy colored sauce
I’m not usually a name dropper, but I used to nanny for Iron Chef Geoffrey Zakarian back in the day, and he and his wife were the ones to introduce me to Yakiniku
