Yakiniku sauce recipes

Yakiniku Don

Yakiniku Don

Yakiniku don a dish popularized by the fast food chain Yoshinoya, it is made out of pan grilled beef served in a sauce made out soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame oil served with vegetables topped in a bowl of rice
Beef Yakiniku

Beef Yakiniku

Put them all in a sauce pan. Yakiniku is the only option I got since I don't have much Japanese ingredients in my kitchen

ROCKU Yakiniku Malaysia, Pavilion

Thinly sliced, marinated with special sweet soy sauce, grilling over charcoal to create a wonderful smoke that covers the meat with flavor
Pan-fried Yakiniku Beef With Cheese

Pan-fried Yakiniku Beef With Cheese

soy sauce with lemon or vinegar with Thai chillies to serve as dipping sauce. Yakiniku is a Japanese term than means grilled meat
Yakiniku Yazawa

Yakiniku Yazawa

We've fallen in love with a new yakiniku joint. Whereas Aburiya was previously our first choice whenever a craving for Japanese bbq hit, Yakiniku Yazawa now takes a small lead
Yakiniku beef

Yakiniku beef

Make the sauce in a large bowl by combining soy sauce, sesame seeds, sesame oil, garlic, long onion and black pepper

Yakiniku Yazawa

Served sizzling in a clay pot, the sticky, almost glutinous-like rice, will be tossed with seasoned beef and maitake, and slicked with Japanese soy sauce
Ito Kacho Yakiniku

Ito Kacho Yakiniku

We dipped it in the tare sauce given to us, before grilling it, for extra oomph. We haven't had yakiniku (i
Butadon

Butadon

It’s a very popular food in Japan like the teriyaki and yakiniku don. A really simple dish but a real gem, its savoury sweet sauce in a mildly fatty pork meat is a perfect topping to put on a freshly steamed rice
cerezo cafe & bar – dinner edition

cerezo cafe & bar – dinner edition

Continuing on our meatfest theme, our next share plate was the Yakiniku Short Ribs (grilled beef short rib with original sauce marinade), neatly presented around a stack of lightly dressed cabbage
Miso Brown Butter Cod en Papillote with Citrus and Haricot Verts

Miso Brown Butter Cod en Papillote with Citrus and Haricot Verts

Some time ago I attended a going away dinner at a Japanese Barbecue (yakiniku) restaurant. After cooking them over the coals for a few minutes, the packets were torn open to reveal flaky white-fleshed fish in a heavenly smelling burgandy colored sauce

old favorites in new york

I’m not usually a name dropper, but I used to nanny for Iron Chef Geoffrey Zakarian back in the day, and he and his wife were the ones to introduce me to Yakiniku