Yam casserole with marshmallows recipes

Mashed Yam Casserole

Mashed Yam Casserole

Mash together with a potato masher. Place cooked, drained yam chunks in a large bowl. Place mashed mixture into prepared casserole dish
Mashed Yam Casserole

Mashed Yam Casserole

Place hot mashed yams in a large bowl. Lightly grease/spray a casserole dish. Pour the mashed mixture into the prepared casserole dish

Candied Yams with Marshmallows

Grandma’s children always requested her sweet potato casserolewith brown sugar topping, but her grandchildren always clamored for the candied yamswithmarshmallows
Praline Yams

Praline Yams

Top with marshmellows. Drain yams. Sprinkle on top of yams. Place in ungreased 2 quart casserole dish. 40 ounces large can yams. 5 (10 ounce) bag miniature marshmallows
Candied Yams Recipe

Candied Yams Recipe

Easy Sweet Potato Casserole- CLICK HERE. My mom would make her version of Candied Yams, which she topped off withmarshmallows every year
Picnic Day: Yam Bake!

Picnic Day: Yam Bake!

Eggplant Casserole (Yummy Chunklet). Top withmarshmallows. Dot yams and pineapple with marmalade. Artichokes Steamed and Dressed with Mayonnaise (Mae’s Food Blog)
Sweet Potato Casserole

Sweet Potato Casserole

As for the difference between sweet potatoes and yams. Add cornflakes and mini marshmallows, mixing well to coat everything with the butter/sugar mixture
Sweet Potato Casserole

Sweet Potato Casserole

Top the sweet potatoes with the marshmallow mixture & sprinkle with the pecans. Add the marshmallows & toss to coat
Sweet Potato Casserole

Sweet Potato Casserole

definitely a good twist on yams at Thanksgiving time. Top withmarshmallows (if desired) and broil until brown
TBT: Sweet Potato Casserole

TBT: Sweet Potato Casserole

This sweet potato casserole is always a hit at our Thanksgiving feast and I love making something a little different from the normal candied yams or other sweet potato casseroles
Loaded Sweet Potato Casserole

Loaded Sweet Potato Casserole

Now combine your topping ingredients (except marshmallows) with a fork or pastry cutter (or your fingers