A lot of people said that this is the best pasta on YellowCab’s menu, I can’t agree more as it really is delicious at the same time interesting just imagine a pasta cooked the Asian way, it’s a real fusion
For my second post I am sharing my recipe for YellowCab’sCharlieChanPasta…I’ve tried this dish back in the Philippines two years ago when my friend Lorna treated me for lunch at YellowCab
We ordered YellowCab's New York's Finest and CharlieChanPasta. A week ago, after a long day of working on Saturday, which by the way a non-working day for me, my friend and co-worker treat us to YellowCab
1 kg cooked pasta. Sauté onion and garlic in a little olive oil. Cook chicken until brown. Mix sesame oil, char siu sauce, oyster sauce, chili garlic, and sugar in a bowl
