yellow. Cane sugar, most grains and legumes such as rice, corn, millet, beans or chickpeas. The influence of Chinese cuisine is large, there are traces of this steamed bread but with different stuffings, in the Philippines (puto) in Mongolia (manu), in Japan (manjū) and Vietnam (bánh bao) and always in individual servings
This is basically the same as Suman Malagkit, but is treated with lihiya (lye water) which gives the suman its yellowish colour, a delicacy from the southern part of Luzon, especially in the Batangas Region
