Yellow curry sauce for roti paratha recipes

Dal/Lentils tomato dip

Dal/Lentils tomato dip

Heat oil in a small sauce pan, add mustard seeds as it cracks, add garlic, curry leaves- saute for few seconds

Thali on a Train

Shahi Paneer (fresh cheese cooked in a sweet & creamy gravy), Dum Aloo Chutneywale (baby potatoes in a green mint & coriander gravy), Gobi Masala (cauliflower roasted in a yogurt gravy with tons of turmeric), Lehsuri Moong Dal (garlicky yellow mung bean curry with lots of mustard seeds), Onion Mint Raita (a perfect yogurt atop the rice

Lamb With Pears

In a large saucepan, brown the scallions in the grape seed oil. Serve with roti, paratha, or boiled potatoes