When pumpkin become soft, add milk to it & allow it boil in medium heat. Pumpkin / Butter squash - 1 1/2 cup Shredded Thuvar Dhal - 1/4 tbspSago / Topioca / Javarisi - 1/4 tbspSugar - 1 1/4 cup or requiredMilk - 3 cupsSalt - A pinchWater - 1 cupGhee - 1 tbsp Broken Cashews - As requiredCardamon powder - 1/4 tsp Method. In another pan, add remaining ghee & fry shredded pumpkin for 10 minutes in low heat
My mother bought few YellowPumpkins from our kitchen garden while visiting me at my in-law's place. Though my first impression of cooking(helping)this tasty dessert took me off guard and concluded within myself as a difficult task, I loved the sweet little yellow dumplings, soft and succulent floating in a sweet coconut milk base
If made only with rice and the pumpkin, the dosa has a lovely yellow tinge. I love making parangikaai vathakuzhambu and sambhar, even payasam and halwa, but dosai, seriously i was thinking twice before soaking rice and dal for this
YellowPumpkin Sago Payasam (pumpkin kheer). ( Diwali Sweets includes Adhirasam, ladoo recipes, coconut burfi, halwa recipes, poli, payasam recipes ) (Diwali Snacks includes Murukku recipes, ribbon pakoda, karasev and vada recipes ) Try this diwali sweets and snacks in your home and share it with your neighbour and friends
Payasam, Yellowpumpkin. When the pressure releases, puree the pumpkin and dal with a hand blender. Today I prepared this tasty payasam for saraswathi pooja
I made this kheer using yellow colour round variety of pumpkin, which has luscious dense orange colour flesh as compared to the oval shaped pumpkin which has dang and thin flesh
