This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a type of milk custard candy popular in the Philippines
Think of a thick frosting, a sprinkle of cheese, and heavenly sweetness, and you have the YemaCake. Well, this will need a sprinkle of salty cheddar cheese
← Yema (Custard Candy). I’m personally confused about the terminology because the word “puto” means “rice cake” in my native dialect, and this recipe is made of flour and not of rice
El Cheesecake o tarta de queso es uno de mis postres favoritos. No two cakes are alike. Entre semana como habitualmente en restaurantes debido a mi trabajo y os tengo que confesar que de postres, si hay y es casero, suelo pedirme cheesecake ya que no hay dos iguales
Top with grated cheddar cheese. So, let’s try making this YemaCake in tubs. For Yema frosting. Fold in the meringue in three batches into the cake mixture
5 Poke a hole in each ball and stuff with the cheese, then seal the hole. 8 The cheese may also be mixed in with the potato and onion mixture before the patties are made. cheese, 1/2 de queso rallado. egg yolks, 2 yemas de huevo
