and learned that it's actually just a chiffon cake frosted withyema. and this is what I came up with. In a bowl, mix flour, ½ cup sugar, baking powder and salt until well combined
The cake is made of soft chiffon cake and covered withyema frosting that is not too sweet. In terms of selecting cake, I'm so biased with chocolate cakes
This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured withyema, a type of milk custard candy popular in the Philippines
All you have to do is simply combine the flourwith water and knead it to form a smooth dough. Nowadays, ready-made sticky rice flour has become more accessible in the nearest supermarkets and Asian stores
Using a large mixing bowl, blend the flour, salt and baking powder. Once the cream has thickened, place it in a bowl over an ice bath and cover with plastic wrap
← Yema (Custard Candy). I’m personally confused about the terminology because the word “puto” means “rice cake” in my native dialect, and this recipe is made of flour and not of rice
