This bread gets its name based on the method it is cooked - Tawa - Griddle. I served this along with the Yemeni Lentil soup and it tasted a lot like our Roti and Dal
Yemeni Malooga Bread from Gayathri's Cook Spot. This is my first post for Bread bakers and this time our host Sonia Gupta from Sonlicious asked us to bake flatbread with yeast or starter
However, I was introduced to the Yemeni version. This paste is added to a pan along with mascarpone or clotted cream or yogurt and heated slowly before flatbread crumbs are stirred in along with the obligatory seasonings such as cinnamon and cardamom (if you are one of these people that don’t like cardamom, it can be omitted without compromising the taste but, seriously, who doesn’t like cardamom
Yemenis still use a thin bread called lahoh for Shabbat. Indian Jews use flatbreads such as naan or chapati, and the Jews of Mumbai add coconut milk and sugar to their chapati for Shabbath
After Yemeniflatbreads, am taking you all to Philippines, yes Piyaya or piaya is a sweet unleavened flatbreads which is quite popular in Filipino Cuisine
Yemeni Kubaneh – Buttery Rolls from Food Lust People Love. For example flatbread. Most are a combination of flour, water and salt rolled into a flat dough
Yemeni Malooga Bread from Gayathri's Cook Spot . This za'atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that makes a great breakfast or dinner flatbread
