And the twists on traditional classics that I've been making have been turning out so well, I don't miss the dairy at all really, except for an occasional craving for cheese and yogurt
You might also find yourself eating eggs with sausage, muesli, yogurt, or fruit. Tea or coffee served with something bready like toast with jam or a rusk, a thick and tooth-breakingly hard cookie, can be expected for a morning meal
These yummy Pork Samosas taste delicious with green mint chutney or any yogurt based dip. Bread/Rusk. Think of Indian street food and the first dish that comes to mind is crispy and crunchy samosa with delicious and spicy filling that bursts in the mouth with every bite
To this eggs, mustard powder (the British imprint), breadcrumbs, drained yogurt (hung curd) – this one is Turkish imprint, and more spices if you like it real hot are added
Recently introduced to spicebush in ice cream form at the annual Slow Food Dinner held at Flying J Farms back in September, its woody, peppery and savoury tastes complements melded harmoniously with the rich and refreshing taste of the yogurt
If you want a healthier choice than mayo, you can also use Greek yogurt. We also visited a unique farmers market which takes place about once a month, where producers sell amazing vegetables and other products, like jams, honey, rusks, cheeses, olives, wine, handmade sausages and many more delicacies
Add yogurt to egg mixture and mix in with dry ingredients. Dunk the rusks in the hot drink and eat. Place on a drying rack and dry in oven on 90 degrees till the rusks are dry and hard. Makes 40 rusks
, they come in many varieties of flavors and coatings, such as yogurt, chocolate, strawberry, mustard, cheese and others, and chocolate-covered hard pretzels are popular around Christmas time and given as gifts
