Yooper pasty recipes

The Great Rock & Roll Pasty

(Crust)Cut the shortening into the salt and flour until it has the texture of cornmeal. (You should use a pastry cutter, available at most grocery stores

Food.com

Da Yooper Pasties

Make dough. Mix flour and salt in a large bowl and cut in butter. Add ice water, 1 tablespoon at a time, tossing with a fork until incorporated

Food.com

Pumpkin Pasties

Place oven rack in center of oven and heat to 375. Thaw one sheet of frozen puff pastry dough for about 30 minutes, until flexible but still cold

Food.com

Upper Peninsula of Michigan Original Pasties

Those of us who are Yoopers (originally from the Upper Penninsula know that the meat is never cooked before baking a Pastie

Food.com

Upper Michigan Pasties

Crust. Pour the boiling water over the lard until the lard is dissolved. Add salt to flour and add this to the waterand lard

Food.com

Momosita's Kicked-Up-A-Notch Pasties

Preheat oven to 375º. Place rutabaga and potatoes in a heavy skillet with 1 1/2 cups of water. Add salt and pepper to taste, a dash or two of good quality curry and a pinch of brown sugar

Food.com