Another very good recipe from YotamOttolenghi's great book "Plenty". Take your average couscoussalad and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there
Couscous. Warm buckwheat and mushroom salad. The Guardian followed suit - one of the hottest chefs in Britain YotamOttolenghi shared his recipes for buckwheat polenta, and polenta and rice salad with dried cherries and hazelnuts (March 15, 2013)
It’s easy to be inspired by YotamOttolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation of Ottolenghi’s recipes from the Guardian
by YotamOttolenghi. Beet Leaves with Chickpeas and Couscous. Side Dish Beet Recipes Beet Salad Recipes. The bigger leaves can be cooked like spinach, and the younger, smaller ones can be eaten raw in a salad
Nigella Lawson, Mark Bittman, Giada de Laurentiis, Jamie Oliver, Tessa Kiros, Rick Bayless, Madjur Jaffrey, YotamOttolenghi, Donna Hay, Nigel Slater, and Diana Henry
Stir in couscous. salt and pepper, this salad needs both. Stir in Israeli (Pearl) couscous. Place both types of couscous, herbs, garlic, cooled cooked tomatoes along with the little bit of juice from the pan, the cut green tomato, cherry heirloom tomato halves, lemon juice, some salt and pepper
