YotamOttolenghi is an Israeli born British Chef. Well its a thick and heavy vibrant vegetable cooking from London's Ottolenghi called Plenty More by YotamOttolenghi
Stir in Israeli (Pearl) couscous. Stir in couscous. Place both types of couscous, herbs, garlic, cooled cooked tomatoes along with the little bit of juice from the pan, the cut green tomato, cherry heirloom tomato halves, lemon juice, some salt and pepper