Yotam ottolenghi minced beef recipes

Yotam Ottolenghi’s merguez kebabs

Yotam Ottolenghi’s merguez kebabs

The meat in these wonderful sausages is always either beef or lamb (or a mixture of the two), never pork, and although they’re ubiquitous throughout North Africa and France, they are not always so easy to find over here
Open Kibbeh

Open Kibbeh

This however is an open version from YotamOttolenghi. Usually it looks like a fried croquette and is stuffed with lamb or beef
Recipe for buckwheat with leeks and soy sauce

Recipe for buckwheat with leeks and soy sauce

Buckwheat with beef liver. The Guardian followed suit - one of the hottest chefs in Britain YotamOttolenghi shared his recipes for buckwheat polenta, and polenta and rice salad with dried cherries and hazelnuts (March 15, 2013)
Shakshuka with Spiced Chickpeas

Shakshuka with Spiced Chickpeas

This recipe is adapted from Sami Tamimi and YotamOttolenghi’s Jerusalem. ), pierogies, crispy latkes, lemon-grilled chicken, fresh roast beef

Meatballs with broad beans & lemon

Beef Meatballs with Broad Beans & Lemon – serves 4. 300g mincedbeef. 150g minced lamb. (Original recipe from Jerusalem by YotamOttolenghi and Sami Tamimi, Ebury Press, 2012. 300g mincedbeef. 150g minced lamb
Braised Eggs with Pork

Braised Eggs with Pork

This recipe is slightly adapted from YotamOttolenghi. Yotam’s recipe caught my eye as it was more substantial and worthy as a dinner meal
THE WEEKEND BREAKFAST: Sausage Shakshuka

THE WEEKEND BREAKFAST: Sausage Shakshuka

While flipping through YotamOttolenghi’s Plenty, I stumbled across a picture of the most fabulous looking egg dish – this Shakshuka
Grilled Kofta with Tahini Sauce Recipe

Grilled Kofta with Tahini Sauce Recipe

This delicious recipe from YotamOttolenghi and Sami Tamimi’s cookbook Jerusalem brings the flavors of the Mediterranean into your kitchen

Yotam Ottolenghi’s meatballs with celeriac

Beef meatballs with lemon and celeriac. YotamOttolenghi’s recipes always look interesting and I am always meaning to cook one of them

Yotam Ottolenghi’s merguez sausage rolls

Work together to a paste, add the mincedbeef and the onion mix, then pulse once or twice more, just to bring the mixture together