Yotam ottolenghi minced lamb recipes

Yotam Ottolenghi’s merguez kebabs

The meat in these wonderful sausages is always either beef or lamb (or a mixture of the two), never pork, and although they’re ubiquitous throughout North Africa and France, they are not always so easy to find over here

Carole's Stuff and Occasional Nonsense

Lamb Paella with Fennel, Artichokes and Tomato

It’s easy to be inspired by YotamOttolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation of Ottolenghi’s recipes from the Guardian

Whole Food Republic

Lamb kofte with lentils and squash

One of my favourite chefs (and these days a prolific author of cookbooks) is the great YotamOttolenghi, whose work never ceases to inspire me

Mark's Veg Plot

Lamb patties with "Cleopatra" salad

Some of my current food heroes hail from the Middle East - YotamOttolenghi, Sami Tamimi, Sabrina Ghayour etc - and their work (particularly Sabrina's recent books "Persiana" and "Sirocco") often inspire me to cook in their style

Mark's Veg Plot

Hummus with Lamb

YotamOttolenghi’s version from Jerusalem. Hummus with Lamb (Hummus B’lahmeh) is one of my favourite Middle Eastern starters

RecipeTin Eats

Hummus with Lamb and Lemon Herb Sauce

One of my all-time favorite cook books is Jerusalem from YotamOttolenghi. Adapted from Yotam Ottolennghi

Kevin is cooking

Open Kibbeh

This however is an open version from YotamOttolenghi. Usually it looks like a fried croquette and is stuffed with lamb or beef

Fresh From Eva's Kitchen

Meatballs with broad beans & lemon

300g minced beef. 150g mincedlamb. (Original recipe from Jerusalem by YotamOttolenghi and Sami Tamimi, Ebury Press, 2012. 300g minced beef. 150g mincedlamb

Jono & Jules

Arabian Feast

These dishes are inspired by chefs like YotamOttolenghi and Karen Martini, both of whom are known for their contemporary (and traditional) Middle Eastern and Arabic dishes

RecipeTin Eats

Braised Eggs with Pork

This recipe is slightly adapted from YotamOttolenghi. Yotam’s recipe caught my eye as it was more substantial and worthy as a dinner meal

The Culinary Chase

Moroccan Baked Eggplant with Beef

The spice mix is adapted from one by the great YotamOttolenghi from his fabulous cookbook "Jerusalem"

RecipeTin Eats

Persian-Style Jeweled Rice (Gluten-Free)

A Cookbook from YotamOttolenghi and Sami Tamimi. You’ll love all the recipes that are packed with exotic flavors and bursting with beautiful colors to tempt you into the kitchen and release your inner-Ottolenghi

The Heritage Cook

Turnip, Beef and Rice Cake / Bolo de Nabo, Carne de vaca picada e Arroz.

YotamOttolenghi "Jerusalem" book. Ottolenghi diz no livro. Este prato é de um dos livros que mais adoro do YotamOttolenghi, o "Jerusalem"

Lemon & Vanilla

Another Ottolenghi: Lamb meatballs with barberries, yogurt & herbs

hats off to Yotam. dried figs, barberries or in this case, dried cranberries, pearl onions and mincedlamb

A Seasonal Cook in Turkey

Grilled Kofta with Tahini Sauce Recipe

This delicious recipe from YotamOttolenghi and Sami Tamimi’s cookbook Jerusalem brings the flavors of the Mediterranean into your kitchen

Good Food Life by Full Circle

Yotam Ottolenghi’s merguez sausage rolls

Work together to a paste, add the minced beef and the onion mix, then pulse once or twice more, just to bring the mixture together

Carole's Stuff and Occasional Nonsense