The meat in these wonderful sausages is always either beef or lamb (or a mixture of the two), never pork, and although they’re ubiquitous throughout North Africa and France, they are not always so easy to find over here
It’s easy to be inspired by YotamOttolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation of Ottolenghi’s recipes from the Guardian
Some of my current food heroes hail from the Middle East - YotamOttolenghi, Sami Tamimi, Sabrina Ghayour etc - and their work (particularly Sabrina's recent books "Persiana" and "Sirocco") often inspire me to cook in their style
These dishes are inspired by chefs like YotamOttolenghi and Karen Martini, both of whom are known for their contemporary (and traditional) Middle Eastern and Arabic dishes
A Cookbook from YotamOttolenghi and Sami Tamimi. You’ll love all the recipes that are packed with exotic flavors and bursting with beautiful colors to tempt you into the kitchen and release your inner-Ottolenghi