Yotam ottolenghi minced lamb recipes

Yotam Ottolenghi’s merguez kebabs

Yotam Ottolenghi’s merguez kebabs

The meat in these wonderful sausages is always either beef or lamb (or a mixture of the two), never pork, and although they’re ubiquitous throughout North Africa and France, they are not always so easy to find over here
Lamb Paella with Fennel, Artichokes and Tomato

Lamb Paella with Fennel, Artichokes and Tomato

It’s easy to be inspired by YotamOttolenghi. And this lamb paella recipe was definitely inspired by his cookbook Plenty which is a compilation of Ottolenghi’s recipes from the Guardian
Lamb kofte with lentils and squash

Lamb kofte with lentils and squash

One of my favourite chefs (and these days a prolific author of cookbooks) is the great YotamOttolenghi, whose work never ceases to inspire me
Lamb patties with "Cleopatra" salad

Lamb patties with "Cleopatra" salad

Some of my current food heroes hail from the Middle East - YotamOttolenghi, Sami Tamimi, Sabrina Ghayour etc - and their work (particularly Sabrina's recent books "Persiana" and "Sirocco") often inspire me to cook in their style
Hummus with Lamb

Hummus with Lamb

YotamOttolenghi’s version from Jerusalem. Hummus with Lamb (Hummus B’lahmeh) is one of my favourite Middle Eastern starters
Open Kibbeh

Open Kibbeh

This however is an open version from YotamOttolenghi. Usually it looks like a fried croquette and is stuffed with lamb or beef

Meatballs with broad beans & lemon

300g minced beef. 150g mincedlamb. (Original recipe from Jerusalem by YotamOttolenghi and Sami Tamimi, Ebury Press, 2012. 300g minced beef. 150g mincedlamb
Arabian Feast

Arabian Feast

These dishes are inspired by chefs like YotamOttolenghi and Karen Martini, both of whom are known for their contemporary (and traditional) Middle Eastern and Arabic dishes
Braised Eggs with Pork

Braised Eggs with Pork

This recipe is slightly adapted from YotamOttolenghi. Yotam’s recipe caught my eye as it was more substantial and worthy as a dinner meal
Persian-Style Jeweled Rice (Gluten-Free)

Persian-Style Jeweled Rice (Gluten-Free)

A Cookbook from YotamOttolenghi and Sami Tamimi. You’ll love all the recipes that are packed with exotic flavors and bursting with beautiful colors to tempt you into the kitchen and release your inner-Ottolenghi
Grilled Kofta with Tahini Sauce Recipe

Grilled Kofta with Tahini Sauce Recipe

This delicious recipe from YotamOttolenghi and Sami Tamimi’s cookbook Jerusalem brings the flavors of the Mediterranean into your kitchen

Yotam Ottolenghi’s merguez sausage rolls

Work together to a paste, add the minced beef and the onion mix, then pulse once or twice more, just to bring the mixture together