One of my son favourite snack is Chinese Cruller (YouTiao), I have been trying many recipes to replicate the YouTiao we can get like selling outside, the light crispy texture with the hollows inner
If you are interested in how to prepare lard cubes, you can refer to this post. My noodles series will not be complete without the common fried flat rice noodles or char kway tiao
It’s a delicious, finger licking good recipe that I hope you’ll try at home. 5-6 servings Ingredients 800g chicken wings or mid joint/drumsticks 4 slices ginger 2 stalks spring onion, cut to section 2 chillies, seeded (optional)seasoning 1 tbsp Chinese cooking wine (hua tiao jiu) 2 tbsp dark soy sauce 3 tbsp light soy sauce 1 can coca cola (300ml) Instructions Heat up wok with 2 tbsp oil and fry ginger, chillies and spring onion till aromatic
You can either used half or whole 'youtiao', of course, the more the merrier. You just name it. You may consider by using this mushroom floss on your food in future, which is much healthier than meat floss
YouTiao (chinese crullers), Hong Kong smiling pao, deep fried taro balls etc. Goggling “ pisang goreng plastic bottle “ will show you much have been talked about in the internet but I have to qualify that this is rumour without any evidence to substantiate the claims
Cut pieces of youtiao (Chinese curlers). If you’re feeling down or the weather is wretched or you just need a comforting hug, then a warm bowl of silky porridge is your answer
